Saturday 23 July 2011

if at first you do succeed...

...don't try again so confidently.

My sister and I made macarons a couple of weeks ago--successfully, too, for a first time effort and with a notoriously difficult recipe (I think all macaron recipes are: they have such a delicate, tricky structure).

Yet yesterday, when I attempted them again, I only ended up with six. (And it took five hours and I used nearly a dozen eggs).


Rose Macarons.

I think I'll use a different recipe next time--or not intend to gift them. You know, just in case.


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